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- Ferme de Montagne, a beautifully restored original Farmhouse, is set in the delightful village of Les Gets in the French Alps, only an hour away from Geneva.
- We pride ourselves in offering the most luxurious of experiences for all our guests, with an outstanding service for up to 18 guests.
- During your stay at Ferme de Montagne, we endeavour to meet your every need with our gourmet cuisine and fine wines.
- We also welcome outside guests by reservation, so please do not hesitate to call us on: +33 (0)4 50 75 36 79.
- "The food is exceptional. Luxurious,
state of the art facilities"
Harpers &
Queen
- "Exceptional
wine list, superb chef, sets new standards in pampering"
The Times
- Ferme de Montagne as seen in the Harpers & Queen Restaurant Guide.
Our menus change daily and always include; light, interesting,
innovative dishes (French influenced, of course). There is always
a choice, and of course we are also happy to cook your favourite
dishes for you. Free range poultry, organic vegetables and meats
where possible, and the season's vegetables and fruit are key
to all our menus. We a very good at vegetarian food for both adults
and children. - Vegetarian food is included in all our menu
planning as it is a special interest of our chef.
- At Ferme de Montagne we have a strong commitment to fantastic food, health and well-being, using mostly organic and local food sources.
Over the last three years we have introduced spelt flour as our principle bread and cake ingredient, we also use spelt in our risotto, granola and even the
spelt honey puffs at brekkie! Our head chef Alan White has developed some excellent bread, cake and spelt dishes, which most of you have tasted and loved.
- Why spelt? Spelt contains special carbohydrates (Mucopolysaccharides) which are an important factor in blood clotting and stimulating
the body's immune system. It is also an excellent source of fibre with large amounts of B complex vitamins, to help keep the gut in good working order.
- We source our spelt products from Shapham Park, a 300
acre organic estate set deep in the Somerset countryside.
- We approach breakfast with the same level
of care as dinner, and at almost any time to suit you in the morning,
although chef hopes you will eat between 8.30 am and 10.30 am.
- Fresh squeezed fruit juices, home made compotes,
local yoghurt, milk and cheeses from the fromagerie in the hamlet
of Les Perrieres.
- Freshly baked croissants and breads.
- Free range eggs, bacon and sausages made
to our own recipe by our local boucherie. Our chef will also be
offering a special breakfast dish every day such as kedgeree,
special pancakes, or eggs Benedict. Our own made jams and museli,
freshly made compotes, fresh bread and pain au chocolat complete
the picture.
- Coffee that would hold its own in Milan,
freshly roasted, and a selection of fine teas from Mariage Frères
of Paris.
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- Read about Alan White's thoughts on food and some of his recipes on his blog.
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